JALEBI
Jalebi is a
popular sweet snack. It is made by deep-frying maida flour batter in pretzel or
circular shapes, which are then soaked in sugar syrup. Jalebi is a popular
dessert that is commonly consumed in households and in public events such as
weddings or festivals.
LAI LADDU
Lai laddu, also known as murmura laddu or puffed rice laddu, is a popular Indian sweet dish, especially during festivals like Makar Sankranti and Lohri. It is made with puffed rice (murmura), jaggery, and sometimes ghee or nuts.
PEANUT GAJAK
Peanut Gajak, also known as Peanut Chikki, is a popular
Indian sweet treat, especially during winter festivals like Makar Sankranti and
Lohri. It's a delightful combination of roasted peanuts and jaggery, pressed
together to form a crunchy and sweet delight
TIL
KATRI
Til katri is more sweet in winters. It is more
popular in North India. It is made
from sugar, ghee and white sesame seeds. The mixture is then shaped into
small bars. This is a healthy snack that is high in
protein and fibre. Til katri is often eaten as a dessert or snack,
but it can also be used as a topping for ice cream or yogurt
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